Old Fashioned Chocolate Cake I went the long way and beat the butter and sugar first followed by the eggs until light and fluffy. Then mixed in the dry ingredients. I used heritage frosting with cocoa powder instead of the recipe called for here simply because I did not have bittersweet chocolate. And just a hint of pink food colouring to give the piping a natural flower look. The result is a delicious chocolate cake which is rich and soft textured. I will def make it again with Nigella's frosting next time.
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