I made Nigella's chocolate cake for a picnic with Pokemon Go-playing sons and daughter in law at Manjimup Timber Park, Western Australia. Laced a little orange flavour (Grand Marnier) through cake and icing, then decorated with miniature dried roses (Fruity Toot, bred by Australian rose expert, Patricia Routley, and perfect in colour and perfume), caramel bark, and tiny bees I found at the supermarket. Served with a beautiful locally-produced cream and blueberries we picked at a friend's that morning. Thanks!
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