I used to love store-bought Custard Creams when I was living in England. Needless to say, they really taste so much better homemade and if you like melt-in-your-mouth cookies, you should really give them a try. I tinted half of the custard cream dusty rose, and used it for the hearts with scalloped edges for a romantic touch. Thank you for the fabulous recipe Nigella.
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