Very excited to be able to enter the cook-along for the first time. I chose to make individual buns so I could easily devour one as a snack, but also share a few with the neighbours. Having already made the tear-and-share version 15 years ago, when I got How to be a Domestic Goddess for Christmas, I couldn't wait to revisit these beauties, all golden-brown and delicious. A little simple syrup at the end for a bit of bling. Thank you, Nigella!
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