March 2020 Entries

Love cinnamon, and have been a loyal Nigella's fan since they started to broadcast her tv show here in Italy. Also, I have all of her books but unfortunately, when she came to sign copies in Milan, I couldn't attend, so this could be a very nice opportunity to have one with her autograph. What about te recipe? Well, so easy to do, much easier than one could think, and extremely satisfactory when it's time to eat it. (I like mine to be a little more sticky like in the picture, but that's another thing I really like about Nigella's recipes: they're like little tales that you can tell them in your own way, and you can easily adjust them according to your taste!)