Our family, like many families across the globe, are under a stay-at-home order, so my kids and I have been experimenting in the kitchen. We decided to try Nigella’s cinnamon rolls for breakfast. We prepared the batter the night before so they were ready to pop in the oven first thing! In addition to the cream cheese glaze, we added golden raisins to the cinnamon sugar filling. These were so delicious, and perfect with my morning coffee. Love on a plate!
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