i haven’t made this cake for years and forgot how good it was! it’s so easy to make and it’s naturally gluten free which is great for a family of gluten intolerant people. Not to mention the beautiful chocolate taste and fudgy texture. Pretty much followed the recipe but did personalise with these fun speckled m&m eggs which are little more vibrant than mini eggs. Also went a little extra with the photo, because why not!
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