I stuck to the classic recipe for this, and it was satisfying squidgy within and meringuey on top. The only alteration I made was to half the recipe, as I was only serving four, the result being that it disappeared alarmingly quickly...
April 2020 Entries
HarrietBl's Entry
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.