I had so much fun with this tasty little creation, I used Lindt chocolate (70% for the cake) and then added a little twist to the topping by using the Lindt Dark Chocolate - Caramel with a Hint of Sea Salt, which added the most delicious little chips of salty caramel to the frosting... Thank you Nigella for this scrumptious treat, I was now able to make my own! Happy Easter
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