Nigella's recipe came at the perfect time for Easter. It was simple to make with 2 toddlers with added excitement of them decorating it with their chocolate eggs. Due to the current crisis & limited supplies, we didn't have enough double cream but it still turned out amazingly. Perhaps a little less rich & it was a crowd pleaser. When the kids saw the end product they were so so proud which brough joy to all of us as a family to see their huge smiles especially during this time in the world.
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