Lily's Scones made to the exact recipe by 8-year-old Lily in Western Australia, to share with friends at our first socially-distancing afternoon tea since COVID-19. Lily recommends smothering with jam, adding LOTS of whipped cream, and sandwiching the scone back together before eating it!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.