This Free-Fuss Fruit Tart with homemade lemon curd and cream cheese topped with fresh strawberries, blueberries and raspberries was a quick recipe. The lemon curd is freshly made from lemons from my garden. The berries in this tart are fresh and sweet. I made the crust and lemon curd on the same day, one right after the other. This recipe was that easy; minimum effort with delicious outcome. Thank you Nigella Lawson for the recipe.
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