I'm not sure I will get this beauty out of the tin in one go....but I know it will still taste great! I was delighted to catch this months cookalong as I just made some lemon curd for a 60th wedding anniversary celebration cake for my in laws yesterday. Would LOVE a copy of the new book, love Nigella's writing. My fruit tart is topped with homegrown & dried figs, blueberries & cotton candy grapes, all super sweet to contrast with tart lemon curd
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