I doubled the recipe, because who doesn't love more cake? The 2 most fun parts about baking this cake was creating the pitch black icing and making the little pumpkins. I couldn't find black sugar sprinkles, so I substituted this with silver and gold. A scrumptious cake indeed!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.