November 2020 Entries

Absolutely delighted with how Nigella’s Autumnal ‘gleaming maple cheesecake’ turned out. The flavour is rich and balanced with both sweetness and a definite satisfying ‘tanginess’ on the tongue. I discovered... not only did I misplace my food processor on a recent home-move... but I also didn’t have the correct size of springform tin. So, fear not! I can confirm this recipe is perfectly achievable using ‘old fashioned kitchen items’ and also very easily adapted to scale up. I added an extra third to all of the ingredients in the base and the filling to ensure my mixtures would fill a 23cm tin nicely. Better yet, this is freezable (just don’t drizzle that gleaming maple syrup on the pieces you want to store in the freezer). I’m going to freeze some of it to share with friends when times are a little more social. Thanks for the lovely recipe Nigella! x