Fantastic recipe to make a loaf, teacakes or even some to freeze as it freezes and defrosts brilliantly! I've always failed at bread baking...until now. The perfect Aga Baked Bread. Have made 14 loaves of this so far!! I only use the soured cream method. Aga cooking instructions: Place on grid shelf on the floor of the Roasting Oven for 30 minutes. If using the Aga Logo tin, you will need to line with greaseproof paper as it can sometimes stick to the indentations.
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