A teal delight to make. I used spoilt milk (skimmed because I didn't have full fat) and butter. I usually get bread wrong because the dough can come out too still to knead properly but this was a delight to make and beautifully behaved throughout from mixing the ingredients to putting in the tin. I could not get the size right before the rolling to put in the tim but it didn't seem to matter. And it tastes better than my favourite loaf from Gail's.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.