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I cut the Maltesers in half and loaded them on top of the cake - they became almost sticky like toffee (but still had a crunch), which made an exciting combo with the spongey cake!
Katie_Larson's Entry
I cut the Maltesers in half and loaded them on top of the cake - they became almost sticky like toffee (but still had a crunch), which made an exciting combo with the spongey cake!
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