I've been keen to try this recipe and my new Bundt pan for a while, so this was the perfect prompt to combine the two! I have been afraid to try anything requiring water and chocolate and heat to be combined, but I came through unscathed. I decided to pipe the icing into the diamond pan pattern. My oiling process wasn't perfect on the pan shape as there's a few bubble marks but overall, my "Halloween Wreath" still tasted every bit as good as expected.
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