Greetings from across the pond in Northern Michigan! I followed the recipe exactly. Was a bit tricky finding the Euro ingredients, like caster sugar and plain coconut yogurt, but I prevailed. Had to use frozen blueberries as fresh were not available given current supply chain issues. I captioned my photo, "Embracing the Winter 'Blues'". I love this cake! It is not too sweet and a subtle reminder of spring during these icy cold winter afternoons, even as the sun shines bright.
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