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Nigella’s Victoria Sponge made by the creaming method, to allow air into the cake to help get the rise. Finished with homemade raspberry jam & softly whipped cream. It taste as every bit as good as it looks. Especially on a sunny day
Al-burk's Entry
Nigella’s Victoria Sponge made by the creaming method, to allow air into the cake to help get the rise. Finished with homemade raspberry jam & softly whipped cream. It taste as every bit as good as it looks. Especially on a sunny day
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