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Baked with extra whipped double cream and quite a large splash of Kirsch in the jam. We like the edges a little crisp, so it had about seven or eight minutes longer in the oven.
rags309's Entry
Baked with extra whipped double cream and quite a large splash of Kirsch in the jam. We like the edges a little crisp, so it had about seven or eight minutes longer in the oven.
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