November 2022 Entries

Dear Nigella. Thank you very much for the great recipe for the Pumpkin Bundt Cake. I made the pumpkin puree from the organic pumpkin that I grow in my garden and the texture came out very smooth. I drizzle the salted caramel using your easy Salted Caramel Sauce recipe and on the top, I sprinkle my favorite Organic Cacao Nibs to balance the sweetness. For the deco, I used my lovely dry petals of marigold and calendula. They are edible flowers as well they give that nice warm autumn ambiance. My husband was thrilled and he told me that you should as well taste it out then you could recognized how delicious came out the cake. I put a lot of effort and love into this project and hope you will like it. Hard to critique by picture. By the way I took the picture with my Canon camera. I love photography as much as I love cooking. Thank you so much, it was great to see you with Ina Garten at the King's theatre at Brooklyn, NY. After that show you inspired me to make this cake. God bless you and have a Happy Thanksgiving ! Much love, Christie Kanska