My love buns was made with with what I could find in my local Oslo shop in Norway. Instead of golden syrup, I put light norwegian syrup (lys sirup), and cream of tartar was exchanged with 7 % vinegar. The heart-shaped sprinkles came in multi colour, and if you look close you might catch a glimpse of the lovely rose-pattern on the muffin paper. Looking foreward to spread these lovlies on valentines day tomorrow.
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