
Because I'm incapable of ever having the exact ingredients when I bake, I substituted the cream cheese with mascarpone. I also swapped the Guinness with a special stout we had from Denmark. This coffee stout pairs wonderfully with the cocoa.
EtienneD's Entry
Because I'm incapable of ever having the exact ingredients when I bake, I substituted the cream cheese with mascarpone. I also swapped the Guinness with a special stout we had from Denmark. This coffee stout pairs wonderfully with the cocoa.
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