This was my first time making hot cross buns and as expected I fell In love. Some recipe adaptations: 1. I added 1/4 tsp of vanilla sugar and 1/4 tsp of vanilla salt to the mixture. 2. I peeled and crushed the cardamom and added the powder to the mix vs just the infusion. 3. I love nuts so did 1/2 cup raisins and 1/2 cup chopped pecans. 4. I added some orange juice to my glaze to give added citrusy notes. These will be a definite addition to our family recipes!
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