I’ve always been intimidated by the idea of baking my own hot cross buns. I used Nigella’s recipe for the first time this year and will never go back! I used the juice of an orange instead of water to create a delicious, sticky amber glaze which took the buns to another level!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.