I made Nigella's Lime curd (p.344 How to be a Domestic Goddess) the evening before making the tart (very easy to make). I then used the lime curd instead of the lemon curd as given in the recipe and I topped it with English strawberries and English blueberries with a little lime. It tasted gorgeous!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.