I have been making Nigella's Bûche de Noel for many many years, since I first had her Feast book. This will be the first of two or three I will make over the Christmas season no doubt - my family never tire of it! My sister is a coeliac so the fact that it is gluten-free is a bonus. This time I decided to decorate with a sparkling red reindeer and some red berries...
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