January 2024 Entries

I have made this lovely cake a few times. It never disappoints. This time I made a couple of minor adaptations. For the flour I used 50g of wholmeal and 175g of white flour. Golden caster sugar added to the slightly richer colour and flavour of the sponge. Orange zest in place of lemon as I had no lemons to hand. When I made it for some vegan friends they adored the cake but the vegan coconut yogurt was not so well accepted, so this time I used a full fat dairy authentic greek yogurt... (we don't mind eating dairy). Finally I scattered a few toasted almond flakes on top. Beautiful and definitely very moreish.