Is there such thing as too much chocolate? Don't think so! This delicious cake is a perfect dessert for the Easter. It collapses a little, but crumbly outside hides moist middle part and you can exaggerate with the toppings as much as you want. This cake is also easy choice if you have allergies. Without flour it's safe if you have coeliac disease.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.