Not a traditional Victoria Sponge presentation and not an artfully styled photo either as it was at a neighbour's house to celebrate their daughter's first birthday and I couldn't keep them all waiting while I curated the shot! I just wanted to put this here to say this is a brilliant sponge for celebration cakes as it tolerates a lot of (careful!) handling whilst still being light as a feather and utterly scrummy - particularly with a fresh raspberry filling and white chocolate buttercream. I did use self raising flour though, as I can always taste the baking powder if I use plain flour and a raising agent.
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