Decided to make luscious, ultra-chocolatey cupcakes instead of a cake for a Halloween twist! I finished them off with a light dusting of ‘witch powder’ (matcha) to add a fun, eerie green tint for the Halloween season. They turned out even better than I imagined—perfectly spooky, decadent, and so delicious! Thank you for the recipe!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.