I enjoy homemade sandwiches almost daily and Nigella’s recipe inspired me to make this as it sounded scrumptious! Scrumptious it is and has definitely become my “go to” recipe for a sandwich loaf. I followed her recipe and used the sour cream option as I didn’t have any soured milk. However, I did opt to braid the bread prior to the final rise to add a little charm to the loaf.
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