January 2025 Entries

This recipe immediately caught my attention, but, having a celiac partner, I had to modify it to make it "edible" for him too. I simply changed the flour, using a bread mix, leaving the other ingredients and relative proportions unchanged. Maybe I should have let it rise a little more, to make it more fluffy, but the result is still spectacular. And since gluten-free bread tends to deteriorate quickly over the days, before eating it we heat it up a bit on the griddle: an enveloping scent of bread and butter spreads throughout the kitchen. We accompanied it with different creams: in this photo with a vegan hazelnut and chocolate cream. It will be on our list of favorite breads :)