I make these every February for Valentines. They don’t last long in our house … so delicious. The dough is easy to work with and the birds custard powder gives such a lovely flavour. I have also made them before for my granddaughter’s birthday. I used the alphabet cutters from my Nigella tin of cutters and made her name. Everyone loved them because they were finding the letters to try and make their names too lol All in all another great recipe from Nigella
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