
This month I turned Nigella’s Coffee & Walnut Cake into cupcakes instead of a layer cake—same flavors, just in a smaller package and easier to share at a family gathering. They were a hit! Rich, nutty, and topped with smooth coffee buttercream.
Fanya's Entry
This month I turned Nigella’s Coffee & Walnut Cake into cupcakes instead of a layer cake—same flavors, just in a smaller package and easier to share at a family gathering. They were a hit! Rich, nutty, and topped with smooth coffee buttercream.
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