Photo by Patricia Niven
This week’s CookbookCorner stars Seasoning by Angela Clutton. And while I’m not writing reviews while pootling around Australia, I’m very happy to say that I do have a recipe from the book to share with you — namely the Autumn Salad: Beetroot, Fig, Blackberry, Radicchio and Hazelnut, which you can get below.
Seasoning: How to cook and celebrate the seasons by Angela Clutton (£30, Murdoch Books).
Photography by Patricia Niven.
