Photo by Jonathan Lovekin
I’m thrilled to say that today my Butternut and Sweet Potato Curry comes to the site. I cannot tell you how often I make it at home. Vibrant, uplifting and gorgeously aromatic, it has become an absolute favourite. If you can get hold of fresh turmeric, I’d urge you to, but you can of course used ground to make it. Either way, it’s very easy to make, and I often make it a day ahead (undercooking it just a little) when I have people over and don’t have time to cook something from scratch on the night. I should just add that it also happens to be vegan...
This recipe comes from my new book, At My Table, and it is a Premium recipe — which means that you do need to be signed up to nigella.com in order to view it. All you need to do is sign in (or sign up if you aren't already a member — don't worry, it only takes a moment to do, and is completely free) and then the Premium recipe collection is yours to enjoy!
