Photo by Jonathan Lovekin
It’s week two of the premium recipe roll-out from my new book, At My Table - and I’m delighted to share with you my Ginger and Walnut Carrot Cake. I just want you to know I have never made it without someone asking for the recipe!
As ever, I must remind you that you do need to be registered on nigella.com to get a Premium Recipe, but it is the work of a moment to sign up: we don’t require more than a name, username and an email and we give them to no one. And it’s free. What have you got to lose? Click here for a list of Premium Recipes on the site so far.
