I am thrilled to announce that SIMPLY NIGELLA: FOOD TO NOURISH BODY & SOUL, an inspirational and practical cookbook, will be published in autumn 2015 by Chatto & Windus.
SIMPLY NIGELLA is about cooking food that makes our lives easier, the sort of cooking that can be incorporated into our daily lives and celebrated without any stress, food that will make everyone feel better, both in body and mind. In SIMPLY NIGELLA there will be everyday recipes that are lighter and easy to prepare and cook, but also indulgent dishes for special occasions – the message is simple: balance is all!
Containing 150 recipes for nourishing oneself, friends and family, SIMPLY NIGELLA will include: breakfasts and brunches; fast, easy and light suppers; a cooking for crowds chapter for entertaining; and a section dedicated to 'Bowlfood', to be eaten in comfort with a fork or spoon, from light soups and near-instant stir-fries, to pasta and one-pot dishes. There will also be a wide array of sweet treats – including fabulous dairy-free and gluten-free recipes.
Clara Farmer, Publishing Director, Chatto & Windus said: 'Simply perfect! Nigella is writing an essential modern cookbook that mirrors how we eat today – and one we yearn to read, cook and eat from. Vivid, uplifting and beautifully balanced, SIMPLY NIGELLA is set to be the go-to cookbook for our times.'
