I hope beef with sauce béarnaise is still Nigellas dessert island dish as it certainly has become mine with it being one of the first recipes/ techniques of hers that I tried years back. I now make reductions and am confident to cook it over the heat. I also like to add tomato at the end sometimes and turn it into a sauce choron. It just offsets everything on my plate and makes for a party in my mouth. Divine!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
-
Posted by LS1991 on 29th July 2022
Show more commentsI hope beef with sauce béarnaise is still Nigellas dessert island dish as it certainly has become mine with it being one of the first recipes/ techniques of hers that I tried years back. I now make reductions and am confident to cook it over the heat. I also like to add tomato at the end sometimes and turn it into a sauce choron. It just offsets everything on my plate and makes for a party in my mouth. Divine!