These have to be the most versatile cookies you could make — pop them in the microwave for 30 seconds and serve with a scoop of ice cream for the perfect dessert, or fill with a swirl of buttercream for a cookie sandwich.
Replace the cocoa powder with more self-raising flour for a simple chocolate chip cookie.
These have to be the most versatile cookies you could make — pop them in the microwave for 30 seconds and serve with a scoop of ice cream for the perfect dessert, or fill with a swirl of buttercream for a cookie sandwich.
Replace the cocoa powder with more self-raising flour for a simple chocolate chip cookie.
Triple Chocolate Cookies is a guest recipe by Freya Cox so we are not able to answer questions regarding this recipe
Preheat oven 180ºC (350ºF) fan. Line two baking trays with baking parchment.
Put the butter and sugar in the bowl of a stand mixer, if you have one — or into a large mixing bowl if you are using an electric hand whisk — and cream together until light in colour and fluffy. Once fully combined, mix in the vanilla, salt and plant milk.
Add the flour and cocoa powder and mix to a rough cookie dough. Finally, add the two types of chocolate chunks and mix until evenly distributed.
Divide the dough into equal 10 portions — you can make more or less depending on how large you’d like the cookies to be — and roll each into a ball.
Place five balls of dough onto each baking tray and bake for 15–20 minutes until lightly golden on the edges. Leave to cool on the tray, then enjoy!
Preheat oven 180ºC (350ºF) fan. Line two baking trays with baking parchment.
Put the butter and sugar in the bowl of a stand mixer, if you have one — or into a large mixing bowl if you are using an electric hand whisk — and cream together until light in colour and fluffy. Once fully combined, mix in the vanilla, salt and plant milk.
Add the flour and unsweetened cocoa and mix to a rough cookie dough. Finally, add the two types of chocolate chunks and mix until evenly distributed.
Divide the dough into equal 10 portions — you can make more or less depending on how large you’d like the cookies to be — and roll each into a ball.
Place five balls of dough onto each baking tray and bake for 15–20 minutes until lightly golden on the edges. Leave to cool on the tray, then enjoy!
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