Lamb Cutlets With Chilli and Black Olives

What 6 Others have said

• I tried it last night, and one of my men doesn't eat lamb, so I made it for him with pork chops. With both, lamb and pork the recipe turned out fantastic and with the comment that I have to do this again. The meat is so soft and moist. :) Added some lovely spicy stir fry. Yummi!!
  Posted by Chilililly on 24th October 2014

• Thanks! Nigella this was an amazing recipe...
  Posted by @miliarora on 6th June 2013

• Just tried it, and it was a mouthwatering triumph!!! Thank you Nigella!
  Posted by Sagia on 2nd March 2013

• So wonderfully easy and the results are scrumptious. This is becoming one of my favourite dishes.
  Posted by Neelud on 7th November 2012

• Tried this tonight. Belissimo! Replaced Oregano with Tuscan Herbs as I didn't have any Oregano, and it was fantastic. The chilli is there but as a background taste rather than dominating the dish. Even my fussy husband complimented this dish, so that's a definite thumbs up! I also didn't add any additional water once all ingredients were in the pan and there was enough moisture. I will certainly be making this dish again.
  Posted by juster_jester on 14th September 2012

• that would be really delicious...thanks for the recipe
  Posted by sathsen15 on 11th February 2012