Green Goddess Dressing

A community recipe by Aaron

Not tested or verified by Nigella.com

Print me

Introduction

This dressing is VERY fresh and earthy tasting. Dollop some on top of poached salmon? I enjoy this with really any sort of lettuce. Endive is lovely with some toasted pecans or toasted hazelnuts scattered here and there? Only use fresh herbs as this dressing is a "call from the garden". :)

Ingredients

Serves: 1

1 cup sour cream
1 cup mayonnaise
1 tablespoon cracked black pepper
1 cup chopped fresh italian parsley
1 cup chopped scallions
½ cup chopped watercress
3 cloves finely chopped garlic
3 tablespoons chopped fresh tarragon
½ lemon juice
½ teaspoon lemon zest
2 anchovy paste
1 teaspoon kosher salt
cream (to thin)

Method

Green Goddess Dressing is a community recipe submitted by Aaron and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Combine above ingredients. Stir.

Use heavy or double cream to thin for a thinner dressing to suit your dressing needs.