Mango With Green Tea Syrup
A community recipe by AdminNot tested or verified by Nigella.com
Print me
Put the green tea bag in a small saucepan, add 100ml of boiling water and leave to infuse for 5 minutes. Remove the tea bag, add the caster sugar, rice wine/vinegar, and lemon zest. Heat gently to dissolve sugar then leave to cool. Peel and slice mangoes, divide between 4 bowls, pour the green tea syrup over.
Put the green tea bag in a small saucepan, add 100ml of boiling water and leave to infuse for 5 minutes. Remove the tea bag, add the superfine sugar, rice wine/vinegar, and lemon zest. Heat gently to dissolve sugar then leave to cool. Peel and slice mangoes, divide between 4 bowls, pour the green tea syrup over.
Introduction
Recipe from Sainsbury's magazine.
Recipe from Sainsbury's magazine.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 1 green tea bag
- 2 tablespoons caster sugar
- 2 tablespoons chinese rice wine (mirin, or rice vinegar)
- 1 lemon (zest of)
- 2 mangos
- 1 green tea bag
- 2 tablespoons superfine sugar
- 2 tablespoons chinese rice wine (mirin, or rice vinegar)
- 1 lemon (zest of)
- 2 mangos
Method
Mango With Green Tea Syrup is a community recipe submitted by Admin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.