Pistachio Ice Cream
A community recipe by Alison HNot tested or verified by Nigella.com
Introduction
This must be the easiest ice cream to make. It is two steps before churning and rewards are plentiful. Good pistachio ice cream is very hard to find but with this recipe it can be made in no time.
This must be the easiest ice cream to make. It is two steps before churning and rewards are plentiful. Good pistachio ice cream is very hard to find but with this recipe it can be made in no time.
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Ingredients
Serves: 4-6
- 200 grams pistachios (shelled)
- 450 grams caster sugar
- 3 large eggs
- ½ litre milk
- 284 millilitres cream (a large carton - double or single)
- 1 tablespoon vanilla extract (optional)
- 7 ounces pistachios (shelled)
- 15⅞ ounces superfine sugar
- 3 large eggs
- ⅘ pint milk
- 10 fluid ounces cream (a large carton - double or single)
- 1 tablespoon vanilla extract (optional)
Method
Pistachio Ice Cream is a community recipe submitted by Alison H and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
NB. I was so encouraged by this recipe's success that I made a coffee ice cream the same way, except that I omitted the vanilla extract and the pistachios and replaced them with two heaped tablespoonfuls of instant coffee grains, dissolved in a minimal amount of boiling water. I have made this ice cream with and without almond essence.
NB. I was so encouraged by this recipe's success that I made a coffee ice cream the same way, except that I omitted the vanilla extract and the pistachios and replaced them with two heaped tablespoonfuls of instant coffee grains, dissolved in a minimal amount of boiling water. I have made this ice cream with and without almond essence.
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What 4 Others have said
I made this with my daughter today and when we measured out the sugar it looked way too much. We decided to put only 200gms in which still seemed alot but we will see when it's ready! I find it annoying when quantities are wrong especially when everyone wants to cut down on sugar.
My son wanted a green ice cream. So I thoug pistachios. Would make a nice green colour to the ice cream. I was wrong. Is kind of brownish but it tastes nice. I've substituted the sugar for honey and reduced the amount. And I don't have an ice cream maker, had one before, it was a terrible experience. Thanks for the recipe.
Yes definitely a sugar mistake, I normally switch some of the sugar for liquid glucose anyway as it helps with the texture without a ice cream maker... I put in 50g of liquid glucose and 200g of sugar, still seemed too sweet. I might have to add a little more salt to even it out. Other recipes online use closer to 100.
I think you may have made a mistake with the quantity of sugar in this. It didn't look right when I poured it out (and I'm no health nut!), so I put 350g in and its still teeth achingly sweet! I think it would be nice with less sugar.