Blue Cheese and Bacon Pasta Sauce
A community recipe by Ally HNot tested or verified by Nigella.com
Introduction
Throw away the scales for this one! My own concoction, born out of an 'oh dear that's all there is in the fridge' moment. It's not an exact science, and you don't need very much of it, but dripping over fresh taglietelli it's the absolute mutt's! Comfort food ahoy... Makes about 4 servings and freezes well too.
Throw away the scales for this one! My own concoction, born out of an 'oh dear that's all there is in the fridge' moment. It's not an exact science, and you don't need very much of it, but dripping over fresh taglietelli it's the absolute mutt's! Comfort food ahoy... Makes about 4 servings and freezes well too.
Ingredients
Serves: 4
- 1 tub single cream (large tub)
- 150 grams creamy blue cheese (Bleu D'Auvergne)
- 5 rashers smokey bacon
- 1 tub heavy cream (large tub)
- 5⅓ ounces creamy blue cheese (Bleu D'Auvergne)
- 5 rashers smokey bacon
Method
Blue Cheese and Bacon Pasta Sauce is a community recipe submitted by Ally H and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
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Posted by scottr on 8th July 2015
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Posted by Sauceysa on 6th February 2015
Show more commentsThis is going on my burgers this weekend. A whole cow turned into hamburger, I have a little ground pork added to mine. Chopped morel mushrooms and some onion and a prettzyl roll
A brilliant and easy recipe. My husband loves this and it is put together in the matter of just minutes. My husband requests this as a special treat and does not realise how easy it is (I am keeping that information to myself so that he thinks I have put in a lot of effort to produce one of his favorite dishes).