Financiers

A community recipe by Annielovesfood

Not tested or verified by Nigella.com

Print me

Introduction

This an easy and delicious French recipe for all almond lovers who like enjoying a cake with their coffee or fancy a cake anytime of the day. Bon appeit!

Ingredients

Serves: 40 cakes

Metric Cups

330 grams icing sugar
120 grams ground almonds
120 grams flour
30 grams caster sugar
330 grams egg whites
180 grams butter
1 teaspoon vanilla extract

12 ounces confectioners' sugar
4 ounces almond meal
4 ounces flour
1 ounce superfine sugar
12 ounces egg whites
6 ounces butter
1 teaspoon vanilla extract

Method

Financiers is a community recipe submitted by Annielovesfood and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Melt the butter. Beat the egg whites. In a mixing bowl, mix together all the dry ingredients then add in softly the beaten egg white.

Add in the butter and vanilla extract. Put the mixture in the fridge overnight. The next day, preheat the oven at 210°, pour the dough in small baking trays and bake for 10-11 minutes at 190°.

Melt the butter. Beat the egg whites. In a mixing bowl, mix together all the dry ingredients then add in softly the beaten egg white.

Add in the butter and vanilla extract. Put the mixture in the fridge overnight. The next day, preheat the oven at 210°, pour the dough in small baking trays and bake for 10-11 minutes at 190°.