French Onion Potato Bake
A community recipe by ashyNot tested or verified by Nigella.com
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Layer potatoes and onions in a baking dish (with lid). Mix together French onion, cream & milk and pour over the potatoes and onions. Bake in 180 degree oven for approx 40 minutes or until potatoes are tender.
Layer potatoes and onions in a baking dish (with lid). Mix together French onion, cream & milk and pour over the potatoes and onions. Bake in 180 degree oven for approx 40 minutes or until potatoes are tender.
Introduction
This is an incredibly easy and very tasty potato bake. It may sound like an odd combination, but trust me, it's very yummy.
This is an incredibly easy and very tasty potato bake. It may sound like an odd combination, but trust me, it's very yummy.
Ingredients
Serves: 0
Metric
Cups
- 5 medium potatoes (thinly sliced)
- 1 medium onion (thinly sliced)
- 1 packet french onion soup mix
- 250 millilitres thickened cream
- 63 millilitres full fat milk
- 5 medium potatoes (thinly sliced)
- 1 medium onion (thinly sliced)
- 1 packet french onion soup mix
- 9 fluid ounces thickened cream
- 2 fluid ounces whole milk
Method
French Onion Potato Bake is a community recipe submitted by ashy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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